Beef with gochujang and coconut milk

Fire and Ice Beef

A tub of gochujang, the Korean sweet-spicy fermented chilli paste, has been sitting in my fridge for years, silently mocking me every time I peered in. I had bullied a friend into buying a box, believing that I’d use it regularly. But I didn’t. And it sat there. Waiting. […]

Paratha and Halwa, Mahim Urs Festival, Mumbai

A night at the Urs

I didn’t want to go. I really didn’t want to go. But the partner-in-dine was adamant. ‘We’re going to the Urs,’ she said firmly and decisively. And I’m really glad I went. The 10-day annual Urs (festival) held at Mahim in honour of the saint Makhdoom Ali Mahimi […]

Corn Salad with dill and bacon

Easy Corn Salad

  I often make up recipes on the spot. As often I forget what I made and more importantly, especially when it comes out successfully, what I put into it. Fortunately, the partner-in-dine remembers, mostly, everything that I’ve cooked (and sometimes things I may or may not have said). And this Sunday afternoon, […]

Som tam Grand Platter, India Jones, Mumbai-1

A grand meal at India Jones

It’s been almost a year since I’ve been to India Jones. The last time we went the food was quite a let-down and we weren’t inclined to return. However the partner-in-dine was in the mood for dim sum and we decide to give India Jones a second chance […]

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