Three new pan-Asian restaurants opened in Colaba in the last two months About four years ago I wrote about how Colaba, and the areas around Kala Ghoda, were once again becoming a dining destination. Since then, the number of restaurants opening has been increasing at a steady pace. Till […]
Food and wine writer from Mumbai, India. Good cook. Good appetite. Like simple easy, recipes. Don’t have a sweet tooth, but love kala jamuns and chenna payesh. Have more frying pans, knives and bottles of olive oil than most Indian households. Two dogs, one girlfriend. Occasionally been compared to Anton Ego.
The Mariner of the Seas is a big ship. It takes 15 minutes to walk around the entire circumference of the ship; that’s longer than it would take you to walk around a regulation FIFA football field. And spread over nine levels it’s a high as it’s broad. […]
Since the only reason I travel is to try out new cuisines, I never go to Indian restaurants when I’m abroad. On a recent trip to Singapore I broke the rule; despite the Singapore Tourism Board putting together a very engaging itinerary. I opted out of breakfast at […]
Jamie’s Pizzeria doesn’t deliver. And we’re not referring to the absence of a delivery service. Jamie’s doesn’t live up to the expectations of a restaurant from an international celebrity chef whose reputation is based on creating beautiful, rustic dishes from simple, but fresh, ingredients. What’s missing are those […]
Every once in a while we go through a phase when we crave a certain food. Only that particular combination of ingredients, of textures and flavours can satisfy our hunger and when we get so caught up with that peculiar craving we stop thinking about other foods. When […]