Category: 2013

I Love The Honesty Of Indian Food: An interview with Gary Mehigan

Masterchef’s chubby chef Gary talks judging, eating, being nice, and living it up in his hometown EVERYBODY LOVES Gary. One of three permanent judges on Masterchef Australia and Junior Masterchef, the chubby chef has endeared himself to viewers across India with his happy laugh, tactfully worded advice and gentle encouragement to struggling contestants. He reminds us of that kindly uncle we all […]

Make way for Nigeria

At first glance, Green Onion in Marine Lines is just like any neighbourhood restaurant. It’s a regular, family-friendly place, which apart from a couple of African customers, is normally filled with locals and those who work close by. You wouldn’t suspect that, along with the regular Indian-Chinese, they […]

Mumbai’s Extreme Restaurants

Mumbai’s restaurants serve up some pretty interesting extremes. Sample some of these unusual distinctions The area with the most Indian cuisines Jawaharlal Nehru would be proud of Fort. Its restaurants serve 19 different Indian cuisines – the best example of gastronomic national integration in Mumbai. Results from burrp.com show […]