Category: Palate on Wheels

Antipasti, Giovanni's Table, Mariner of the Seas

Cruise ship cuisine

The Mariner of the Seas is a big ship. It takes 15 minutes to walk around the entire circumference of the ship; that’s longer than it would take you to walk around a regulation FIFA football field. And spread over nine levels it’s a high as it’s broad. […]

A unusual dinner at Tian, Delhi

I’d been looking forward to having a meal at Tian: Asian Cuisine Studio, at the ITC Maurya, New Delhi. Headed by chef Vikramjit Roy, its eclectic menu and its extensive use of molecular gastronomy techniques have made it the most talked-about Asian restaurant in the country. Last month, […]