Category: Recipes

Fire and Ice Beef

A tub of gochujang, the Korean sweet-spicy fermented chilli paste, has been sitting in my fridge for years, silently mocking me every time I peered in. I had bullied a friend into buying a box, believing that I’d use it regularly. But I didn’t. And it sat there. Waiting. […]

Corn Salad with dill and bacon

Easy Corn Salad

  I often make up recipes on the spot. As often I forget what I made and more importantly, especially when it comes out successfully, what I put into it. Fortunately, the partner-in-dine remembers, mostly, everything that I’ve cooked (and sometimes things I may or may not have said). And this Sunday afternoon, […]

Ham, Cheese, Apple and Arugula Sandwich

Ham, Cheese and Apple Sandwich

I knew what I was going to do with the apples even before I hung up the call from the rep from Washington Apples. One of my favourite sandwiches is my ham, cheese and apple sandwich. It’s a simple sandwich that is based on three well-established combinations: ham […]