Tag: beef

Fire and Ice Beef

A tub of gochujang, the Korean sweet-spicy fermented chilli paste, has been sitting in my fridge for years, silently mocking me every time I peered in. I had bullied a friend into buying a box, believing that I’d use it regularly. But I didn’t. And it sat there. Waiting. […]

Bibimbap Heng Bok, Bandra

Dinners at Heng Bok

It was with some trepidation that I went for dinner to Heng Bok, Mumbai’s first Korean-specialty restaurant, last week. The newly opened restaurant is run by the same owners as Kofuku, a very popular Bandra restaurant whose Americanised-pop-Japanese food I’m not too fond of, but which can be great fun and […]

Rare? That’s what it is

India has become the world’s largest exporter of beef so why is it so difficult to find good steak in restaurants? TOI-Crest gets to the meat of the matter. Last year was quite significant for the Pink Revolution started by the central government. In 2012, with exports of […]