Tag: Gaggan Anand

Yoghurt Chaat

Dinner by Gaggan Anand at Four Seasons, Mumbai

The final meal of Gaggan’s whirlwind tour of Delhi and Mumbai was a private dinner at the Four Season’s for a selected audience from the hospitality business and the media. And this is what was served…   Advertisements

Mango Mania Gaggan, Bangkok

Dramatic Dinners at Gaggan

Last night, Gaggan was awarded the No 3 spot on the 50 Best Restaurants in Asia list. Here’s a  photo montage of two fantastic meals  that I had at the restaurant last year. You can read more about Gaggan in this article I did for GQ and in this piece […]


Modern Indian: an evening at Gaggan, Bangkok

Antoine Lewis steps off the subcontinent and finds the new frontier of Indian cuisine Sitting in a soup spoon, resembling a neatly trimmed poached egg, is a jelly-like, milky white sphere. As I slide it into my mouth, the thin skin bursts and, to my surprise, out gushes a […]

Chef Dining Room Gaggan, Bangkok

Taking the Tikka Apart: Gaggan Anand and Molecular Indian Gastronomy

From deconstructing the chicken tikka masala to creating samosa-inspired potato mousse, Bangkok’s top chef Gaggan Anand has made Indian food modern and molecular The meal starts on a dramatic note with a glass of his signature cocktail mango mania coming to the table enveloped in a cloud of mist. Thailand’s lovely Mahachanok mangoes are […]