Tag: quick

Fire and Ice Beef

A tub of gochujang, the Korean sweet-spicy fermented chilli paste, has been sitting in my fridge for years, silently mocking me every time I peered in. I had bullied a friend into buying a box, believing that I’d use it regularly. But I didn’t. And it sat there. Waiting. […]

Corn Salad with dill and bacon

Easy Corn Salad

  I often make up recipes on the spot. As often I forget what I made and more importantly, especially when it comes out successfully, what I put into it. Fortunately, the partner-in-dine remembers, mostly, everything that I’ve cooked (and sometimes things I may or may not have said). And this Sunday afternoon, […]

Sunrise on the Greens

About two months ago I decided I was going to cut out carbs from my meals as far as possible. I did that reasonably well by happily turning to red and processed meats and fruits. The only problem was that there wasn’t enough fibre in my diet: I […]

Roasted Corn Salad

  This is just a simple, no-fuss salad inspired by Esquites, the Mexican street corn salad. We love buying roasted corn off street carts as much as Mexicans, who also not surprisingly, like the salty, tangy flavours we crave so the recipe didn’t need to be adapted much.  I’ve substituted queso fresco, the  mildly sour-salty, […]

Bacon, orange marmalade, gorgonzola, rye bread, brrsta, fried onions

Fun in a Bun

My biggest purchase on my recent visit to Sri Lanka was bacon – I brought 3 kilos back with me. It’s one of the many reasons that I made a trip to Sri Lanka – to meet people I hadn’t in twenty years and to buy Keells bacon. This may sound […]